• Burger Liquor

    Popcorn chicken
    The Smokey
    The Schnitz

    Remaining a 4 is not a small task. And the truth is that we should be paying a lot of attention to any 4 at which we dine again. Perhaps we weren’t quite up to the task of re-reviewing Burger Liquor tonight, but we didn’t quite leave with the same impression...

  • Dragonfly

    Popcorn chicken
    Pork belly
    Orange beef tostadas
    Pork katsu sando

    We’re not going to act like we’re novices when it comes to eating at Dragonfly. We’ve been here a half dozen times at least, and with good reason, because it’s bloody delicious. As such, we’ve tried much of what’s on the menu. Unlike many upmarket joints the...

  • Havana Bar

    Sourdough with garlic butter
    Patatas bravas
    Lamb skewers
    Pumpkin arancini
    Burrata with peach and prosciutto

    Havana Bar serve a good variety of tapas in a friendly atmosphere. The service was prompt, and the food came out lickety split - too fast if anything. We would have appreciated if the food had dripped out a bit more,...

  • The Old Quarter

    Crispy pork spring rolls
    Pork pot sticker dumplings
    Tempura eggplant bao bun
    Vietnamese coffee creme brulee

    The Old Quarter is Vietnamese fusion dining, and there is something for everybody. Especially if you like cocktails - the menu was diverse, accessible and delicious. Meals wise it was sharing friendly,but if you wanted to just scoff a curry without...

  • Jano Bistro

    Eight course degustation

    Why was this meal not a 4? Was it that Jano Bistro went too hard on the earthy, nutty, smoky flavours? Perhaps we’re just not sophisticated enough for them? Every dish tonight had been cheffed to within an inch of its life - there were confits, gels, foams, reductions, compressed vegetables, a panna cotta, and multiple different...

  • Time For Food Cafe

    Mince & cheese pie
    Cookie caramel slice
    Pulled pork burger with chips
    Banana smoothie

    Time for food cafe is doing an okay job, but they’re not excelling. The banana smoothie was a hit on flavour and coldness, but too thin on texture. The cookie caramel slice was perfectly edible, but actually a bit sweet and cloying. We...

  • Floating Rock Cafe

    Polenta chips
    Fried cauliflower
    Nosey porker pizza

    Damn does this place still know how to do a pizza. Once again the base was perfection, we watched them being rolled out to very, very thin. A warning though - while we didn’t order the cheesy garlic bread again, we see that for some reason this is no longer on...

  • Cafe Lacus

    Mushroom arancini ball
    Kumara and feta crepe cup
    Coffee walnut slice
    Banoffee shake
    Biscoff shake

    This cafe is part of a complex which has popped up recently near the airport, with a few eateries, a shower/laundry station, and a bunch of time-filler entertainment (mini golf, trampoline park etc). And they serve bad food and even worse...

  • Tongariro Lodge

    Bruschetta
    Brisket sliders
    Beef cheek with polenta
    Honeyed roast carrots
    Pineapple sticky date pudding with marscapone caramel sauce
    Affogato with Frangelico

    The lodge continues to produce delicious food, but is yet to return to its former heights (it was once a 4) or lows (it once served one of the worst dishes we’ve ever had).

    ...
  • Raw Balance Vegan Deli & Health Shop

    Mac’n’cheese
    Tofu potato gherkin salad
    Almond finger

    It ain’t easy being Business Andy & The Fee-Rex. We eat a lot of bad food. But today something very rare occurred - we walked in, took a look around, thought ‘yeah nah’ and walked out. What followed was an emotionally tumultuous episode, wrestling with our integrity and commitment to randomness...

  • Nakhon Thai

    Vegetarian pad Thai
    Beef massaman curry

    Like Indian, Thai is another cuisine where it’s hard to stand out. Nahkon Thai has tried to up their game through the addition of photogenic extras to their meal that you wouldn’t want to eat. Orange slices on your pad thai? No thanks. How about lettuce? Hell no. We are yet to meet...

  • Mean Doses

    Jackfruit burger
    Tater tots
    Cheesy garlic flatbread

    While the Mean Doses menu is small, and geared towards the while-you’re-having-a-beer-you-might-want-some-food-too crowd, the food was actually pretty good. Surprisingly, the standout was the tots! These are regularly soggy blobs with a cheap tomato sauce, but not tonight. Perfectly crisp, hot and fresh, a spicy sprinkle and a tangy mayo, you...

  • Caffe L'affare

    Pork katsu sandwich
    Chorizo bubble & squeak

    An absolutely triumphant showing today, with barely a foot set wrong. The sando came with a little bowl of sauce, which while nice, was a bit difficult to manage. We tried dipping the sandwich in it, that wasn’t quite the move, we tried spreading the sauce on top, but that just gave...

  • Colonial Cafe

    Loaded wedges
    Carrot cake
    Steak and jalapeño pie
    Banana smoothie
    Chai latte

    A weekday lunch out in the CBD? Now we are into an unusual dining experience for Business Andy and the Fee-Rex. But when first aid course and a work-from-office day collide, lunch at Colonial Cafe is what results. There were plenty of working-in-the-city types...

  • Lazy Juan

    Vegetable lumpia
    Roast pork belly
    Caramel flan
    Ube balls

    Nobody was expecting much from Juan. This place is very unassuming, we almost walked past them, and they had a very generic look. When we arrived we weren’t even sure what kind of cuisine we were getting into, and the menu didn’t help much with a mixture of...

  • Dumpling'd

    Seasame dumplings
    Sticker dumplings
    Korean fried chicken
    Fried tofu
    Chinese pancakes
    Pork bao bun Chicken bao bun

    We can imagine it isn’t easy being a 3. Sure, you’re thrilled to have the seal of approval, but being a 3 means we could well come back at some point. Then you need to keep up your...

  • Mystic Kitchen

    Spinach & feta roll
    Chicken, chipotle & cheese quesadilla
    Apple pie

    Mystic Kitchen is a cafe with a funky old scuffy wooden furniture vibe, the indoor tables were made of those big wooden cable spools and the decor was, to use the Fee-Rex’s mum’s terminology, “shabby chic”. They had a great looking cabinet and it was hard to...

  • Dumpling'd

    Seasame dumplings
    Sticker dumplings
    Korean fried chicken
    Fried tofu
    Chinese pancakes
    Pork bao bun Chicken bao bun

    We can imagine it isn’t easy being a 3. Sure, you’re thrilled to have the seal of approval, but being a 3 means we could well come back at some point. Then you need to keep up your...

  • Parrotdog Bar

    Crispy fried chicken bites
    Sticky fried cauliflower
    Kumara gnocchi with cashews, pesto and garlic foccacia
    Churros with stout chocolate sauce

    Back at Parrotdog for the first time in months (it’s our regular quiz joint) we were excited to try all new menu offerings. Parrotdog delivered with their all time best showing.

    We are no strangers to their...

  • Koji

    Nine course tasting menu

    The words sleek, chique, and tasty best describe Koji. The food was absolutely outstanding, as was the service. But we felt that they made a bit of a misstep trying to turn our table over too quickly - 90 minutes for a 9 course meal.

    We get that they really need to book each table for...

  • Curry Garden

    Garden paneer curry
    Butter paneer curry
    Plain naan
    Cheese naan

    Proudly returning to tradition, we received a bowl of sugary tomato soup here instead of one of our curries. It’s been a while, but this exact same complaint just keeps coming around for more. Yes, the kiwi palate is basic. Yes, we like things to be sweet...

  • Le Bouillon Bel Air

    French sausage in brioche pastry with pistachio mayonnaise
    Butternut millefeuille
    Roast celeriac with truffle peppercorn sauce
    Beef and root vegetable stew
    Cinnamon blondie with rhubarb, meringe, mousseline, and berry sorbet
    Sticky date pudding with coconut sorbet

    Five weeks ago we attempted to walk into the Bel Air and were turned away as they were full....

  • Kelburn Village Pub

    Korean fried chicken
    Onion bhaji
    Pan fried fish tacos

    It’s always exciting for us to return to a previously reviewed restaurant. How will they stack up? We’ve had some upgrades, and we’ve had some downgrades. This is the latter. Interestingly when we reread the old review it became apparent that Kelburn Village Pub was a patchy performer who...

  • Khao Soi Welly Eatery

    Khao soi curry noodle soup with fried chicken cutlet
    Golden tofu bites
    Classic thai satay chicken skewers Herbal grilled chicken

    While you never expect a 4 to show up on a dark and stormy winter’s night, they seem to arrive just in time. It’s been a while, and it makes you wonder if it’s not them, it’s us,...

  • Grand Century

    Orange beef
    Chicken cashew nut in a basket
    Rice for two

    In a basket you say? Chicken cashew nut can be a bit of a boring dish, but if it comes in a cute basket, then maybe there might be more to it. We waited with bated breath for our dishes to turn up. All the while, our...

  • Soul Shack

    The Sando
    Fried cauliflower
    Boneless bone meal

    You might think that fried chicken is always going to be delicious. We, and Chickking, are here to tell you that you’re wrong. Fried chicken is more often a failure than a success, so it was with trepidation that we walked into Soul Shack. And it is with our hands...

  • Ozeki Cafe & Bar

    Gyoza
    Beef udon soup
    Chicken katsu with curry sauce, rice, salad, and miso soup

    Ozeki is an affordable eatery that encourages BYO, the kind of place you could bring the lads. We know this as there was a table of 30 rowdy dudes in their early 20s revelling in their cheap BYO wine. Looking around Ozeki is well...

  • The Roast Canteen

    Roast lamb with mint sauce, gravy, and veges
    Fried chicken with gravy and veges

    He’s been watching us come and go from Johnsonville. Waiting. Ready to pounce with entire buckets of dry chicken and bad mint sauce at his disposal. He knew he would have us eventually. Last week he thought he had us, The Roast Canteen was the...

  • Kaimak

    Salami pide
    Halloumi iskender

    It’s a tough decision for places trying to do well in both takeaway and dine-in; door open or door closed? On one hand, door open helps traffic flow and encourages customers for the takeaway trade, as well as discouraging loitering dine-in clientele (AKA the Burger King technique). On the other hand, it’s pretty bloody cold...

  • Clearview Estate

    Bread with butter and hummus
    Profiteroles with pumpkin hummus, feta, cucumber
    Eye fillet with confit potato, brocollini, carrot, turnip and jus
    Mushroom arancini in tomato sauce
    Baileys creme brûlée
    Affogato

    On a warm, still Hawkes Bay day, Clearview is a bloody nice place to eat. As part of a large group we got a table...

  • Queen Sally's Diamond Deli

    Banana smoothie
    Halloumi bagel
    Roast potato salad with Indian spices
    Lemon and poppy seed cupcake
    Anzac oaty caramel slice

    It’s always interesting revisiting places that we’ve eaten, there’s a potential for them to rise from the ashes like a flavourful phoenix, but that potential lives right alongside another phoenix that is about to just burst into...

  • Clearview Estate

    Bread with butter and hummus
    Profiteroles with pumpkin hummus, feta, cucumber
    Eye fillet with confit potato, brocollini, carrot, turnip and jus
    Mushroom arancini in tomato sauce
    Baileys creme brûlée
    Affogato

    On a warm, still Hawkes Bay day, Clearview is a bloody nice place to eat. As part of a large group we got a table...

  • Crack Chicken

    Classic fried chicken bowl
    Single beef burger
    Waffle fries with gochujang mayo

    Billed as an innovative, mouthwatering cross between Nashville-style and Korean-style fried chicken, the reality is that it’s just a middling fast food joint in an underground food court. While the chicken itself was actually quite good, everything else in the bowl was just a huge slog....

  • Kilim Petone

    Zucchini and carrot fritter kebab
    Chicken on chips
    Tiramisu

    Nearly 3 years later, Kilim is still doing a great job. The zucchini and carrot fritter was really flavourful and went great in the kebab. Also, kudos for the distribution of sauce and lack of a soggy bottom, the end of the kebab was just as nice as...

  • Basin Noodle House

    DanDan Noodle
    Eggplant potato capsicum mix with rice

    Basin Noodle House is, as the name may suggest, right by the Basin. It’s a bit of a hole in the wall, not necessarily the kind of place you’d notice or stumble upon. But it’s a destination. And quite a few had made their way to this destination. Including us there...

  • Parrotdog Bar

    Vegetarian burger with fries
    Moroccan salad
    Churros with stout chocolate sauce

    Another strong performance from Parrotdog. The salad was the standout. We’re generally nervous ordering the salads here, and for good reason as some have been clangers. But this was very nice. The kumara was soft and tasty, but there wasn’t enough of it. The chickpeas were...

  • Saffron Haveli

    Malai kofta
    Butter chicken
    Plain naan

    The empty restaurant is a place many diners fear. If nobody else is going there, why would you? We eat at a lot of empty or near empty restaurants, and it doesn’t normally phase us. But Saffron Haveli did.

    The place was definitely open - an unlocked door, a blackboard outside advertising...

  • 1841 Bar and Restaurant

    Roast vege salad
    Vege burger and chips

    How much not-roast-vege can you include in a roast vegetable salad before it isn’t a roast vegetable salad anymore? Philosophers have pondered this question for centuries. 30%? 50? Where is the line? 1841 decided to test the limits. We estimate tonight’s dish to have been 20% roast vegetables at the absolute most.

    ...
  • The Botanist

    Okonomiyaki
    Poutine
    Roast eggplant with Szechuan sauce and edamame beans
    Gyros

    Frankly, we’re disappointed that two years later, the service hasn’t improved. We sat with our empty plates for too long, forgot to bring a drinks menu when we asked, and then forgot to come and actually take a drinks order after we flagged down a second...

  • Scorch O Rama

    The black hole: poached eggs on wilted spinach, black pudding, and hashed potato cakes with a mustard hollandaise
    Cinnamon sugar croissant French toast with caramel sauce, banana, berry compote, oreo crumble, and chocolate chip mascarpone

    Scorch O Rama continues to be the home of some of the finest thickshakes in the land. We tried a ‘build your own’ one...

  • Aroy Thai Eatery

    Vegetable spring rolls
    Chive nuggets
    Fried plant-based chicken with ginger rice
    Beef massaman curry
    Fried noodles with plant-based chicken

    While we’ve sometimes ordered takeaway from this joint, until tonight we hadn’t ever dined in. After all, who actually eats at their Thai takeaway place? We had thought nobody, but there was practically a crowd gathered there...

  • Tongariro Lodge

    Flatbread with hummus and harissa seed oil
    Honey roasted carrots
    Cauliflower steak
    Fries with truffle aioli
    Halloumi, grapes and chorizo
    Fried chicken with wasabi mayo and sweet soy
    Burnt New York style cheesecake with parmesan and yuzu

    What a glow up. It’s hard to believe that 3 years ago we slapped this place with...

  • Suncourt Indian

    Shahi paneer
    Butter naan
    Cheese naan

    Suncourt Indian isn’t part of a food court, but it has that vibe. There are bain-maries which is always concerning, however we were pleased to see that our food was made fresh. Why did they put a couple of bits of grated cheese on top of the curry? We’re not quite sure....

  • Golden Crust Pizza

    Peri-peri paneer pizza
    Chicken tenders with chips and sweet chilli sauce
    Caramel thickshake

    What is it to ‘dine-in’? Business Andy and the Fee-Rex only review dine-establishments. Golden Crust Pizza’s signage states dine-in. And there are some tables and chairs, with salt and pepper at the tables. Sounds like dine-in so far. There was no table service, you had...

  • Hyderabadi House

    Chicken biryani
    Paneer butter masala
    Plain naan
    Butter naan

    Is there a more universal human desire than to innovate? To push the boundaries of what is possible? Da Vinci, Newton, Turing, and the dude at Hyderabadi House who thought to put the biryani in a bucket. Visionaries.

    That’s right. Biryani. In a bucket. Mind blown. And while...

  • Double Vision Brewery

    Vegetarian philly cheese steak
    Beef burger

    After a big morning deep cleaning the bathroom, we decided to roll the dice and get lunch at quiz today. While we wouldn’t say we were impressed, it was at least a better performance than last time. In terms of the food. Not in terms of their new quiz master, who only gave...

  • Mr Glen's Taphouse & Tapas

    Pork belly tacos
    Tofu and mushroom bao buns

    Don’t let the name fool you, Mr Glen’s is a taphouse but not a tapas bar. Their ‘tapas’ were things like chips, garlic bread, wings. By that definition, Lone Star is a tapas bar.

    Mr Glen’s menu was large, and we appreciated the funny names (our pork belly tacos were officially...

  • The Dining Room at The Headwaters Eco Lo

    Curry puff
    Tomato and lentil soup with paratha and raita
    Roast chicken with pistachio, cranberry and sage stuffing and roast vegetables
    Banana souffle with chocolate and kahlua ice cream

    The Dining Room is the restaurant of the very lovely Headwaters Eco Lodge. While diners tonight were exclusively guests at the accommodation, the restaurant is open to the...

  • Exhale Exmouth

    Karaage cauliflower
    Calamari and chorizo
    Roast pumpkin with labneh
    Pork hock
    Chocolate brownie

    What an outstanding meal. We both absolutely loved everything that came out. And in a surprise twist, perhaps the most impressive thing was the chocolate brownie. Desserts are so often an afterthought, even at fancy tapas restaurants, but not here. This thing was...

  • The BBQ Father & Deli

    Beef brisket, chips and coleslaw
    Chicken, salami, gorgonzola, and jalapeno pizza

    While we were impressed by how quickly our meals came out at the BBQ Father & Deli, we were only so-so about the meals themselves. Some parts were really good, like the crisp and seasoned chips, the very thin pizza base, and the smoky sauce on the brisket....

  • Red Rooster

    Pickle bruger
    Chicken tenders
    Fried chicken
    Potato and gravy
    Chips
    Pineapple fritter

    Driving around Western Australia the last week, we have been marvelling at the apparent fascination this nation, or at least this state, has with fried chicken. While in New Zealand KFC rules the roost unopposed, here KFC faces stiff competition from Chicken Treat...

  • Better Choice Cafe

    Chicken and cheese crumbed sausage
    Hash brown
    Italian panini

    Better Choice Cafe very proudly, and very clearly describes itself as a dine-in cafe. Those exact words are written in large yellow lettering right across the top of the building. They aren’t willing to let their location (in a petrol station) slow them down in the slightest. But when...

  • Sons of Naples

    Three cheese, truffle and mushroom pizza
    Eggplant ravioli

    Something very rare happened at Sons of Naples tonight. The 4-1 split. This has only occurred a handful of times in BAATFR history, so it’s a pretty big deal.

    The eggplant ravioli was a sensation. For starters, it was a reasonable sized meal, not like sometimes when you buy ravioli and...

  • Golden Dragon Chinese Restaurant

    Chilli fried beef
    Mongolian lamb

    Golden Dragon looks like your typical hole-in-the-wall Chinese joint. Sparsely populated with customers and absolutely heaving with red and gold tasselled decorations. Then, as if to say “you don’t know me”, the music was 100% ballads from the 50s. I’m talking ‘born free as free as the wind blows as free as the grass...

  • The River

    Lemon and cheese polenta with mushroom, spinach and sage
    Roasted eggplant

    The River is an upmarket pub with a nice vibe. Sitting by the fire sipping a mulled wine in the winter? Sign us up! The menu looked great, literally everything on there held appeal with the dishes appearing familiar but elevated by a little panache.

    Such was the...

  • Sidekick Cafe

    Mozzarella and prosciutto toasted sandwich
    Everything bagel with jalapeno cream cheese
    Orange and almond cake
    Peanut butter banana smoothie

    Sidekick cafe is keeping it simple with a small cabinet and no cooked menu. Sometimes this is a disaster, but when everything is good, you don’t need much to choose from.

    We were particularly impressed by the bagel....

  • Oakover Grounds

    Fried chicken burger with chips
    Pumpkin salad

    This is some of the fastest food service we’ve ever had. We’re talking Thai House Express levels of speed. We could see our cocktails being made behind the bar straight after ordering, yet somehow our cooked meals still got there first. How, you might ask? By doing everything quite poorly.

    The fries...

  • Ayhan’s Turkish Cafe

    Spinach and feta gozleme
    Lamb pide

    Years ago, The Fee-Rex used to live in Perth where she discovered gozleme. It made up of a filling, often spinach and feta, sandwiched in a bready dough and cut into pieces. And it’s bloody delicious. Two years ago, we went to Perth and on our first night excitedly went searching for gozleme....

  • The Walrus' Bucket List

    Pork belly burger with chips
    Cauliflower steak

    Pop quiz, when one orders a cauliflower steak, do you expect to receive:

    A: a big slice of cauliflower maybe with some nice flavouring on it and assorted accoutrements
    B: a sad collection of not-quite-hot cauliflower florets on an even sadder bed of pureed cauliflower
    C: faintly rude and disinterested...

  • Chilli Peppers

    Butter chicken with rice
    Malai kofta with rice
    Battered paneer in chilli yoghurt sauce
    Butter naan
    Plain naan

    Someone alert the Michelin Guide, the definition of ‘fine dining’ has been expanded to include flashing coloured lights, unchilled water, fake flowers, springy plastic streamers and waitresses wearing “Dog Mom” t-shirts. Or so we assume, as Chilli Peppers...

  • Wallingford Homestead

    9 course degustation

    Wallingford is a beautiful old (1850s) country homestead converted into a B&B. In the evenings they serve gorgeous meals and while most diners are staying at the accommodation, this is not a prerequisite to eat here.

    The food was excellent, but the portions were way too big. We were essentially comatose afterwards, and not in a good...

  • Scorch O Rama

    Tofu scramble with cauliflower, kumara, potato, spinach
    Roast potatoes, haloumi, egg, smoked salmon

    Two more outstanding milkshakes later, the Batman and the Iron Man, Scorch O Rama is still a 3 overall.

    The tofu scramble was too watery, and wasn’t super flavourful. The potato dish was really good, we particularly appreciated the crispy curry leaves and the perfectly cooked...

  • Office Bar

    BBQ bacon & beef burger
    Loaded waffle fries

    Neither the Fee-Rex nor Business Andy knows why we keep ordering loaded fries and hoping for something different. There’s a problem with the distribution of the load every single time. We yearn for a day where cheese, sauce, bacon, and sour cream aren’t all contained in a single giant slug resting...

  • The Ramen Shop

    Dan dan chicken ramen
    Tofu rice bowl

    There’s not a lot of ramen shops out there, or at least there aren’t a lot in our neck of the woods. But if anything, going to another ramen joint right after Hey Ramen just throws the differences between them into a sharper relief.

    The food was much better, and the broth...

  • The Vessel

    Vegetarian pizza
    Vegetarian spring rolls

    The Vessel describes itself as a gastropub. And while it’s not reaching any new culinary heights, it’s not phoning it in either. Vegetarian varieties of meals can often be afterthoughts, and especially at a pub, a pizza option they have to slap on to be inclusive. The Vessel had given both the pizza and...

  • The Cheese Barn at Matatoki

    Cheese and relish toasted sandwich
    Pepper steak pie

    The Cheese Barn is a quaint little cheese producer out of Thames, the kind of place where the cheesemaker stops at your table to have a yarn. While they had a good looking selection of cheeses, their cafe menu wasn’t very exciting. The toasted sandwich had been made with a squished...

  • Little Blue Kitchen

    Vegan burrito
    Banana, walnut, and peanut butter bagel
    Potato tots with aioli
    Banana smoothie

    Whoa, guys, check out this burrito. Oh my stars. This was the type of simple perfection which has us leaving asking why everybody isn’t serving this. There was nothing fancy going on - potatoes that had been boiled then lightly fried, beans, avocado,...

  • Autobahn Cafe

    Beef nachos
    Lamb burger with chips
    Banana smoothie

    It’s a bad sign if your establishment reminds us of Burger King. Both eateries were happy to spend big bucks on making the air conditioning freezing cold if it meant that punters would be in and out as fast as they could. And neither establishment had spared a dime to...

  • Genghis Khan

    Mongolian BBQ

    Genghis Khan is a cheap knock off of Gengy’s, and only about a dollar cheaper at that.

    While we weren’t particularly impressed by the quality of the food at Gengy’s, we were faintly appalled by the quality of the food at Genghis Khan. Everything was frozen and stuck together. And to make matters worse, the frozen and stuck...

  • Urban Gusto

    Pear, gongonzola, rocket and pine nut pizza
    Roasted cauliflower with parmesan and cherry tomatoes
    Biscoff tiramisu
    White chocolate blueberry arancini

    Something very unusual happened at Urban Gusto this evening. We were asked for genuine feedback. We’re not talking about the perfunctory “how was your meal” either. When dropping off the tiramisu, the waiter said “we’ve had this...

  • Araucaria

    Margherita pizza
    Gnocchi with red sauce

    Well dang. It’s not normally our place to tell you how to run your business. But Araucaria, here’s how to significantly improve your food while costing you nothing.

    First, mix your gnocchi halfway through microwaving. I mean, don’t microwave your gnocchi at all, heat it properly in a pan or better yet cook...

  • The Rusty Bros

    Strawberry milkshake
    Jackfruit sliders
    Polenta chips
    Garlic bread

    Let us tell you what we don’t appreciate. Lies. Restaurants who claim a quality or nature of ingredients that makes them sound fancy, tricks you into ordering, then doesn’t deliver. How would you like to try a strawberry milkshake made with strawberry ganache? Sounds pretty good doesn’t it? So...

  • The Quay Cafe

    Beef burger and chips
    Chicken burger and chips
    Iced mocha

    Last time we were here, quay cafe gave with one hand, and tooth away with the other. This time, things were on a much more even keel, and that keel was decidedly meh.

    Their biggest crime was saying that they would put halloumi in their beef burger on...

  • Floating Rock Cafe

    Spicy volcano pizza
    Garlic cheese and caramelised onion pizza

    Many pizza places try to do a crispy thin crust, but few succeed. Floating Rock Cafe has absolutely nailed it. Super thin, crispy across the entire base, toppings all the way to the edge and none of those unfortunate bubbles you sometimes get with a wood fired job.

    The garlic...

  • Maranui Cafe

    Snickers shake
    Mocha shake
    Potato, brocollini, chorizo, egg, spinach, harissa and hummus bowl
    Bagel with halloumi, tomato and pesto

    Located upstairs at the surf lifesaving club, Maranui Cafe has got a pretty good thing going. They are always absolutely heaving with punters but they really know how to mow through a service and the tables turn over...

  • Madly Indian

    Lamb do pyaza
    Paneer chettinaud
    Butter naan
    Cheese naan

    While it can be hard to stand out when you’re an Indian restaurant, doing the basics right can take you a long way. So while they didn’t quite take us to the moon and back, truly Madly deeply Indian certainly didn’t crash and burn.

    The best thing was...

  • Braaihut

    Swiss cheese and caramelised onion beef burger
    Chicken tenders
    Peri peri chips
    Spicy rice

    We eat a lot of burgers, and you just never know when something special is going to come along. It came along tonight. This place is a little South African hole in the wall which prides itself on offering a comprehensive spice range...

  • Rothko

    Bread with whipped butter
    Buffalo mozzarella
    Beetroot ravioli
    Pork loin

    Situated right next to a pretty fun art gallery, and the outdoor Sculptureum, one might expect to find a pretty nice restaurant. And while Rothko does indeed have all the trappings of a fancy restaurant, they really fell down where the actual food was concerned.

    It wasn’t...

  • Pukenui Pacific

    Lasagne, salad and roast potato
    Pumpkin carrot and leek soup
    Cheesy garlic bread

    Hey Pukenui Pacific, ever heard of salt? Or seasoning of any kind? I don’t know why we’re bothering asking, we’ve eaten your food. And it was incredibly bland. Even the roast potatoes, which looked very promising externally, tasted like nothing. Disappointing across the board sad...

  • Nanny's Eatery

    Chicken empanadas
    Jerk Pork belly
    Chips
    Macaroni cheese

    We love the vibe at Nanny’s, it was chill and fun, the staff made you feel like they really wanted you there and wanted to make sure you were having a good time. The food was average to good. The empanadas had a lovely crisp shell but were a...

  • Double Vision Brewery

    Marmite cheeseburger and chips
    Vegetarian nachos

    DVB, we need to talk. You run a bad quiz. It’s inconsistent, there are always multiple questions with ambiguous or incorrect answers, and you don’t give the answers after every round but instead save them up for some reason. You also run a bad kitchen. We weren’t impressed last time, when we gave...

  • Hare & Copper Eatery

    Cheesy garlic bread
    Pork bao buns
    Tofu bao buns
    Popcorn chicken
    Roasted bone marrow with bacon marmalade
    Jalapeno poppers
    Apple & rhubarb crumble with ice cream
    Churros with dulce de leche

    It’s a risk to open up a high end sharing plates joint on the outskirts of Turangi. Where will the customers come...

  • Baked With Love Cafe & Cakery

    Pumpkin tart
    Pork belly bao buns
    Lemon curd cheesecake
    Passionfruit, mango, pineapple, and banana smoothie
    Berry, banana, and date smoothie

    It’s hard to follow the excellent pork bao buns of Hare and Copper just twelve hours later, it’s a bit like walking on the stage after Elton John has absolutely lit a crowd on fire. But...

  • Upesh Kitchen

    Paneer korma
    Cheese dosa
    Dhal
    Plain roti
    Rice

    While they do technically offer dine in eating, this is really a suburban Indian/Malaysian takeaway joint. We were the only people eating in, in fact we were probably the only people who have eaten in there all year. They don’t even offer plates, just the serving dishes that...

  • Parrotdog Bar

    Fried cauliflower
    Vegetarian burger
    Broccolini salad
    Bean salad

    Broccollini salad hrough and finished the updated Parrotdog menu again, sampling two different salads tonight. The broccolini was marvellous, it had a sesame dressing which tasted great and puffed rice for a fun texture. Very happy to have that again.

    If someone makes us eat the bean salad again,...

  • Burger Wisconsin

    Charlie Brown burger
    Vegan hemp burger
    Hash sticks
    Caramel milkshake

    The randomiser was in force even more than usual for this meal. Burger Wisconsin (albeit a different branch) is a takeaway destination of ours where we are working through the entire menu using the random number generator. So tonight we selected not just our destination but our...

  • Pandan Asian Cuisine

    Lamb tikka masala
    Tofu rendang
    Garlic chennai
    Butter chennai

    If you are looking for excellent service, then look no further than Pandan Asian Cuisine. The guy looking after our table was downright delightful, he hit the perfect balance between attentive, charming, and professional.

    The food didn’t quite reach such a high, but it was still good. The...

  • CoCo at The Roxy

    Arancini balls
    Fried feta
    Brisket and cheddar croquettes
    Roast brussels sprouts and parsnip
    Dark chocolate terrine
    Caramel flan

    CoCo at The Roxy is a restaurant attached to a cinema. Unlike most cinema restaurants, this one is actually good. The vibe was nice, the menu interesting, and the service exceptional. Yes, sometimes you can hear rumbling...

  • Ohtel Pantry

    Sausage roll Prosciutto, parmesan, and cheddar toasted sandwich Orange cake Baked cheesecake

    Ohtel, stop it. Stop serving dinner when you are not equipped to do so. You are kidding yourself if you think tonights dinner was alright, or even passable. We get that you want to sell some evening drinks. You’ve got somebody sitting around at reception, might as well...

  • Parrotdog Bar

    Chicken burger
    Fish burger
    Iceberg lettuce, fried chickpeas, radish and blue cheese salad

    Twist! After our quiz team took a break for nearly two months, we were shocked to find on our return to Parrotdog that the menu had changed again! This time it was just the salads that had a revamp though, rather than the entire menu....

  • Tarras Country Cafe

    Cheese roll
    Tomato and basil soup
    Carrot cake

    We’ve made some pretty bad tomato soups over the years. Our Revive Kitchen cookbooks are primarily to blame, so imagine our surprise when we were served what seemed to be one of our own terrible soups. Surely they aren’t cooking the same sad recipes as us, we only cook a...

  • Reflections

    Oxtail ragu with broccolini and parmesan gnocchi
    Breads and dips

    Okay first things first, that wasn’t a ragu. Second things second, that wasn’t broccolini. We weren’t born yesterday, you can’t sneak regular plain old broccoli past us, and you especially can’t if you’re also charging swanky place prices.

    We were completely baffled by some of the choices the chef...

  • Pembroke Patisserie

    Caramel tart
    Almond, ginger, and pear tart
    Berry Danish
    Orange and almond scroll
    Maple tea

    Tucked away five minutes out of Wanaka, there is an excellent bakery. The locals all know, and the entrance is a cramped snake of expectant patrons. They only have about 8 tables so be prepared to sit outside or take away.

    ...
  • Miss Lucy's

    Margarita pizza
    Loaded tater tots

    Miss Lucy’s sits atop a backpackers in Queenstown and serves cocktails that are befitting of their station. The espresso martini was all foam and not sweet enough, and the dark & stormy way too gingerey and also unmixed so the first mouthful was nothing but rum. Unfortunately Miss Lucy’s wasn’t saved by the food,...

  • Kai Whakapai

    Katsu chicken burger with chips and aioli
    Mushroom, onion jam and walnut pizza

    Kai Whakapai, we need to talk. You’ve been on this busy corner for 25 years and you’ve gotten complacent. You were lucky to become an institution, we’ve seen better establishments than you come and go. Business Andy has fond memories of previous visits here, and we...

  • The Spice Room

    Potato cake sliders
    Malai kofta with rice
    Plain naan
    Cheese naan

    What a mix! The Spice Room managed to serve us 4-worthy as well as 1-worthy dishes tonight. But before we talk about the food, we need to mention 2005s Crazy Frog. What’s that? You weren’t expecting to hear Crazy Frog in an Indian restaurant? Neither were...

  • Botswana Butchery

    Crispy squid
    Saffron and osso buco risotto

    Employing a eat-at-the-first-place-we-see system, we stumbled along Botswana Butchery. It’s a little bit fancy, with prices to match, but you could see and taste where the money had gone and that’s what counts.

    The crispy squid was innovatively cut so there were rings but it was all still joined together as a...

  • Taco Loco Cantina

    Deep fried halloumi balls
    Jalapeno Popper
    Carnitas
    Jackfruit quesidilla
    Banana empanadas

    We dig on Mexican food and don’t get to have it very often so were excited to head to taco Loco. We were (mostly) not disappointed.

    The cheesy balls were the best. Crispy, perfectly hot and cheesy as. Shout out to the jalapeno poppers too,...

  • Rainbow Playlab Cafe

    Feta and spinach roll
    Kumara chips
    Fish burger

    Playlab Cafe is a more sophisticated dining establishment at rainbows end, which they describe as “our allergen and cultural friendly dining zone”. Ooh lah lah.

    The feta and spinach roll exceeded expectations. The flavour was reasonable and the pastry was crispy. A dipping sauce wouldn’t have gone astray.

    Kumara chips...

  • Scorch O Rama

    Vegetarian big breakfast
    Pulled pork nachos

    Despite its name, Scorch O Rama is a very popular cafe. We went on Matariki and it was heaving. It took a while to make our order and a while for our drinks to arrive, but once we had ordered, the wait for food was pretty reasonable considering how busy it was. Luckily...

  • Parrotdog Bar

    Cheese burger
    Fish burger

    After only a few outings, we have again finished the Parrotdog menu and are ready to once more issue an overall rating. While Parrotdog’s performance has improved a bit, it wasn’t enough to push them out of the overall 2 category. Keep reaching for that rainbow, Parrotdog. We look forward to giving you another chance...

  • Valentines

    Buffet style meals

    Oh my god Valentine’s still exists! We all have fond memories of birthdays at Valentine’s. The fee,-rexs mum used to fill a serviette with jellybeans and stuff it in her purse. We were thrilled to see the old classics were still there, even the traffic light and pink panther.

    When we arrived there were a good twenty...

  • Riverstone Kitchen

    Pumpkin soup
    Linguine with pork sausage
    Breads and hummus
    Deep fried Spanish custard with salted caramel ice cream

    When you taste a 4, you know it. While some 4s are fancy, they don’t have to be. Riverstone kitchens pumpkin soup was a great example of this. From the first sumptuous mouthful it was obvious we were dealing...

  • Coffee Culture

    Halloumi bagel
    Spinach and mushroom filo
    Lemon syrup cake
    Banana smoothie

    Coffee Culture seems to exist solely to prove that books shouldn’t be judged by their covers. They have all the trappings of a nice cafe, bustling central city location, chic decor, a line of busy people collecting coffees, and a nice looking cabinet. But all of...

  • Parrotdog Bar

    Fried chicken
    Chicken burger
    Roast pumpkin salad

    A better showing tonight, but to be fair, the best two thirds of our meal was essentially the same thing: fried chicken.

    The pumpkin salad was unusual. Or at least the labneh that came with it was unusual, the puffed rice on top was fun and the pumpkin was well roasted,...

  • Kopi-Tiam Cafe

    Tofu goreng
    Hokkien style noodles
    Curry puffs

    Kopi-Tiam is a sleepy looking Southeast Asian takeaway joint that also has a few tables for dine in. You never know what you’re going to get in a place like this, but you can colour us pleasantly surprised. The curry puffs were hot and fresh with soft innards and no unwelcome...

  • The Plaza

    Roast vegetables
    Brownie
    Banana smoothie

    It takes balls to dump a plate of boiled vegetables in front of someone who ordered roast vegetables and pretend like nothing is wrong. It turns out that balls is what The Plaza has got.

    Inexplicably, the “roast” vegetable dish that they proudly labelled as “vegetarian” on their menu came with a generous...

  • Parrotdog Bar

    Cheese platter
    Veg burger and chips
    Market fish salad

    It’s becoming a bit of a trend when we eat here, some things are quite good, but something else is just abysmal. Tonight’s loser was the market fish salad, which it turns out, was code for cold beans, corn, and capsicum, with some fish and super crispy tortillas, and...

  • Kai & Co

    Fish burger and chips
    Lasagne
    Banana smoothie

    Bananas here are so much more flavourful than in NZ and it really showed in the smoothie, which also rated highly for texture and coldness. The lasagne was serviceable. It came with Watties tomato sauce on the side which was a weird pairing. Does the chef not have confidence in their...

  • Wilson Barbeque

    Brisket
    Pulled pork burger with chips
    Cornbread with whipped honey butter

    Dry. There’s a word you don’t want or expect to associate with a BBQ joint. But it was the number one descriptor of both the cornbread and the brisket. That is a crime. And especially after this restaurant waxed lyrical, harped on, in fact, about how much...

  • Parrotdog Bar

    Caesar salad with haloumi added
    Fried cauliflower with pickles
    Beef burger

    In a shocking twist, just a few short weeks after we issues our first ever Overall Rating™, Parrotdog has changed their menu. With a new menu comes a new opportunity to impress us. Have they read our review? Everything we panned is gone, but to be fair,...

  • Empire Cinema & Eatery

    Pizza capricciosa
    Fried chicken

    While we thoroughly enjoyed seeing The Goose in his latest smash hit, we didn’t enjoy our meal quite as much. Much like The Goose, the toppings on the pizza were truly larger than life itself. Too large, in fact. But had they been smaller, the pizza sauce would still have been bad. The base was...

  • Mexico Te Aro

    Guacamole with totopos Fried chicken Pulled pork taco Lamb taco Smoky beef taco Fried cauliflower Chimichangas s’mores

    Another strong showing from Mexico tonight. Only two items didn’t measure up. The lamb taco, which sounded delicious on the menu, was dry and half the ingredients were imperceptible. The chimichangas s’mores sounded outstanding, but were mostly empty space and marshmallow. Also, giving...

  • Parrotdog Bar

    Marinated olives
    Bread, cheese and dips
    Salami with bread, dip and cornichons
    Heirloom tomato salad

    This is an illustrious night for Business Andy and the Fee-Rex. For the first time ever, we have finished a restaurant’s menu. We have now tried every item on the Parrotdog menu, except the ceviche salad and the pickled veg (cos, gross)....

  • Saigon Taste

    Beef and vegetable stir fry with crispy noodles
    Vietnamese pancake with tofu, mung beans, mushrooms, and salad

    Saigon Taste? More like Saigon waste-of-our-time, Saigon make-you-wait, Saigon hope-you-weren’t-in-a-hurry. If it isn’t clear, we were displeased with the wait, which was 15 minutes to order, and then 45 minutes for our food. The table behind us loudly complained that they had...

  • Pickles Perch

    Halloumi salad
    Mushrooms on toast with poached egg

    Let’s attend to the grammatical elephant in the room. It’s clearly meant to be Pickle’s Perch. The company branding makes it obvious that this eatery is affiliated with a sulfur crested cockatoo named Pickles. The eatery is his Perch. Pickle’s Perch. The Facebook page even has a picture of a cockatoo...

  • Double Vision Brewery

    Philly cheese steak sandwich
    Haloumi sandwich

    DVB has a simple menu of bar snacks, burgers and sandwiches. The haloumi sandwich was okay - plenty of haloumi, enough to fall out on the floor, and the pesto and sundried tomatoes paired well with it. The Philly cheese steak sandwich was controversial. Everyone could agree there was too much cheese and...

  • Parrotdog Bar

    Mushroom, hummus and avocado sandwich with chips
    Chicken salad sandwich with chips
    Pitas and hummus

    A bit of an unfortunate showing from Parrotdog tonight. The pitas were disasterously over-crisp, they shattered in your mouth and the hummus wasn’t very flavourful. The chicken sandwich was very large, but the chicken itself was bland and by half way through you...

  • Parrotdog Bar

    Chips
    Cheeseburger
    Um-possible vege burger

    Parrotdog is a craft brewery that does a wicked Thursday night quiz and a pretty good burger. The menu is small, allowing them to churn the food out fast. The chips were fresh and delicious, thin cut, well salted, skin on and had a rather nice tomato sauce. The two burgers were essentially...

  • KFC

    Wicked wings
    Colonel burger
    Zinger stacker burger
    Chips
    Potato & gravy
    Bread roll

    The drive towards KFC, after we realised that we were going to be dining here thanks to the system, was perhaps the best part of Business Andy’s week. It’s no secret that he has been hanging out to review them for some...

  • Swagat India Brooklyn

    Swagat paneer with rice and plain naan
    Chicken pulusu with rice and chilli cheese naan

    Complimentary poppadoms - check. Fast service - check. Warm plates - no check. Despite this faux pas, we had a very good meal at Swagat India. The curries were both quite special and were different to what we’ve had before. They’d even sprinkled a...

  • The Quay Cafe

    Mushrooms on toast
    Waffles with banana and vanilla creme fraiche
    Banana smoothie

    Quay Cafe know how to get food out fast. Some of it is good, and some of it is really not. The mushrooms on toast were fantastic, and would qualify for a 4 on their own. But the waffles were awful. They were clearly not made...

  • Autobahn Cafe

    Arancini balls
    Pork belly
    Fried cauliflower
    Duck liver pate
    Chocolatete mousse dome
    Creme brûlée

    At Latitude 37 everything was good, but nothing was excellent. Across the board there were no standouts in either direction, it was just universally enjoyable. They could do with turning the music down a few decibels as you definitely had to...

  • The Botanist

    Deep fried cauliflower
    Mushroom, coconut, and sage soup
    Cheeseburger and chips

    Before we talk food, let’s talk service. We’re not upset, they were short staffed, and the people who actually turned up were very friendly. But plates were left on tables an embarrassingly long time, so long that we were suffering second hand anxiety over them. The waiter...

  • Sprig + Fern Berhampore

    Margherita pizza
    Polenta chips

    Someone call the exterminator, this place is infested. With kids. We’ve been here on multiple occasions and it’s pretty normal for the inside to be teeming with young’uns. Sprig + Fern encourages this through allowing BYO food and having toys on hand. Luckily there is a nice outdoor area for adults to escape to, as...

  • Mingle Cafe & Eatery

    Southern style chicken wrap
    Breakfast burger & chips

    Not a great showing. Perhaps they were just so busy with a karate ceremony in the back*, and the accompanying afternoon tea that our meals were just an afterthought. It certainly took a long time for the food to come out, especially so when you realise that we were the only...

  • Spice Traders

    Butter chicken with rice and cheese & garlic naan Malai kofta with rice and plain naan

    No lube, in we go. This was the worst curry chicken we have ever had. And that’s saying something. It was dry, beyond dry. Arid. How did it get so dry? It had come from a bain-marie, and yeah it had probably been there...

  • Kelburn Village Pub

    Asian salad with carrot, vermicelli, almond, and peanut dressing Fried chicken burger with bacon and cheese
    Sticky date pudding with ice cream
    Churros with butterscotch and chocolate sauces

    Kelburn Village Pub has more of a restaurant ambience, dark with widely spaced tables and candles. They made some very good food … and some very bad food. Also, they...

  • The Victoria Tavern, Petone

    Flatbread with beetroot hummus and dukkah
    Beef cheek with fried cabbage, mash, parship batons and jus
    Spiced cauliflower steak with cauliflower puree and pesto
    Peanut butter mousse and ice cream

    Oh dear, a few mistakes made tonight. Keep going like this and you’ll find yourself at a 1, Victoria Tavern. Their most glaring error was describing the...

  • Turangi Tavern

    Supreme pizza
    Meat lovers pizza

    Looking for a late night (8pm!) meal in Turangi. Well you’re out of luck. Even the supermarket is closed! Valentino’s, which says it’s open til 10, closed. Burger King is open, but who’s that desperate. Enter the hero of the evening, Turangi Tavern, serving meals til 8.30.

    The atmosphere was classic small town pub....

  • Tongariro Lodge

    Breads and dips
    Crispy skin salmon with potato and courgette
    Mushroom, walnut, feta, and truffle oil risotto
    Broccoli with sesame and soy
    Chips
    Chocolate brownie
    Sticky date pudding

    The last time we had the misfortune of dining at Tongoriro Lodge, they crushed us with a disgusting lump of clammy John Dory, and we crushed...

  • Pauly's Diner

    Salt & pepper squid salad
    Kumara loaded fries
    Chilli cheese burger
    Strawberry milkshake
    Caramel milkshake

    Pauly’s Diner continues to impress. The chilli cheese burger was sumptuous and the loaded fries very tasty (thanks blue cheese sauce). However, when you’re at the top there’s only one way to go, and we do need to issue a couple...

  • Queen Sally's Diamond Deli

    Mini pizza with artichoke, tomato, and pesto
    Toasted spicy pumpkin, cheese, onion, and spinach sandwich
    Passionfruit, lemon, and coconut slice

    Queen Sally’s is a small, quirky deli with a particular emphasis on vegetarian/vegan food. In fact, we didn’t notice any options with meat, although their website says they have two meat options available at a time. Their...

  • Tandoori Dhaba

    Malai kofta with plain naan and rice
    Mughlai aloo with garlic naan and rice

    We have long suspected that in most Indian restaurants there are several dishes which are exactly the same sauce but in the menu multiple times under different names. Tonight, we finally had confirmation. When we ordered the malai kofta and the mughlai aloo, we weren’t...

  • Kanama Kopi Kadai

    Vegetarian mamak mee goreng
    Beef rendang
    Milo tarik

    It’s not common to get one noticeably nice server let alone two, which was the full front of house staff at Kanama Kopi Kadai. They were a delight. Also delightful was that mamak mee goreng. Holy hell, it did everything right and then some. They cut the vegetables up small,...

  • Wildflower

    Six course degustation

    This meal pushed the boat out in terms of ingredients, textures, and flavours. While we appreciate innovation, the skill and hard work of the chefs, and love to try something new, not every course was a winner.

    We won’t even attempt to accurately describe the dishes. When each came out, the waiter settled into a lengthy exposition...

  • Homestead Brewery

    Chicken and veal burger with chips
    Fish and chips

    We would argue that fish and chips should come with a salad. We think it’s pretty normal, and having something to cut through the grease is valuable. Looks like Homestead Brewery doesn’t agree. That said, the chips were great, but the fish was very crisp. Too crisp.

    The burger was...

  • Common Ground Cafe

    Poached eggs on toast with haloumi
    Mushrooms on toast
    Banana smoothie

    Common Ground Cafe puts in a solid performance in the brunch space, including fast service despite being busy. The menu is traditional but with a little bit of flair. The poached eggs were top notch, and the toast fresh and tasty. The mushrooms were a little controversial....

  • Pinch of Spice

    Onion bhaji
    Methi paneer
    Chicken nilgiri
    Plain naan
    Cheese and garlic naan

    We’ve only eaten out twice on Invercargill and by coincidence both have been Indian restaurants, for the record, Pinch of Spice is superior to Curry Guru the Malabar Kitchen in every way apart from the paneer.

    Our curries were exciting and inventive. On multiple...

  • Hayz at the Anchorage

    Half roast mutton bird with stuffing, blueberry jus, seasonal vegetables, and mash
    Ribs with salad and chips

    Dining options are limited in Bluff. In fact, unless you want to eat a toastie and chips while being called a Covid Nazi at the local anti-vax hotspot, The Eagle, Hayz at the Anchorage is your only choice.

    This restaurant embraces local...

  • Toastie Lords - Picton

    Ivan toastie: pastrami, sauerkraut, pickles, cheese
    Custard filled donut

    After our misadventures earlier that morning at London Quay Cafe, you’ll not be surprised to hear that we were still in the market for breakfast. We spied a little toastie place two doors down and boy are we glad that we did.

    The menu was small but innovative, there were...

  • London Quay Cafe

    Fresh fruit salad with Greek yoghurt
    Mocha

    The problem with cafe breakfast is that it’s all the same, but nowhere is this more true than at London Quay Cafe. We’re sure that you could guess every single thing that was on the menu. Take a few wild guesses, we’ll wait.

    Toasted muesli: check

    Eggs Benedict: check

    Bacon and eggs:...

  • Kilim Petone

    Spanakopita and salad
    Haloumi, Turkish bread, falafel

    Kilim was doing a roaring trade, and we can see why. Everything was fresh and tasty, and came out nice and fast. The falafel was controversial - it was different to normal, being green rather than yellow inside. In The Fee-Rex’s opinion it was superior to normal falafel, less grainy and a...

  • Creel Tackle House & Cafe

    Almond croissant
    Chicken, leek & mustard pie

    Yes, you read the title correctly. This cafe is part of a tackle house. As in a place where fishing tackle is sold. Nestled amongst the fishing flies, rods and nets is this dinky and popular eatery. The food was pretty good. The croissant was fresh and flavourful, although perhaps a little...

  • Wairakei Resort Taupo

    Lamb burger and chips
    Mushroom soup

    The soup wasn’t great, it was a bit oily, a bit salty, and a bit peppery. And it wasn’t very mushroomey. Mushroom soup doesn’t have to be super creamy to be good, but it does have to be at least a little mushroomey. The bread on the side was nice though.

    The burger...

  • Riverside Bar & Restaurant

    Scotch fillet with chips, carrots and asparagus
    Crumbed terakihi with new potatoes and salad

    You don’t expect to find an elegant restaurant after driving past cabins, a trampoline, and a playground in a camp ground. It’s just so incongruous and unexpected, but that’s exactly what we found here. The restaurant is dressed up as a classy joint - tablecloths,...

  • Licorice Cafe

    Creamy mushrooms on toast
    Stuffed kumara
    Liquorice slice

    If a place is named Licorice Cafe, you’d expect a pretty great liquorice slice. As it turns out, the liquorice slice is not the main event here, liquorice is displayed on every wall for sale.

    The slice itself was mostly just sugar, with coconut on the side, we couldn’t taste...

  • Tejano Cantina

    Jalapeno poppers
    Queso
    Tacos: tempura battered fish, carne asada, and popcorn cauliflower
    Loaded nachos with pulled pork

    We made a terrible error here ordering food that was labelled with a red chilli pepper. That is on us, luckily it was only the popcorn cauliflower taco and aside from setting us on fire it was pretty good. The...

  • Pauly's Diner

    Chicken burger
    Honey butter fried chicken basket
    Blue cheese & hot sauce fried chicken basket
    Potato fries
    Banana shake

    Note that this meal was shared between four people.

    Wowzers. What a meal. It was so good that we’re still buzzing about it days later. Everything was perfect. The shake was out of this world, how did...

  • Oreti Restaurant

    Duck thigh, with roast carrot purée, roast potatoes, broccolini, and a port wine reduction
    Pan fried snapper on roast potatoes with broccolini and salsa

    Twenty or thirty years ago, this place would have been very elegant, but it’s just starting to get a little tired. Speaking of things that are tired, we were exhausted after trying to order cocktails....

  • Hydro Eatery

    Battered fish bite Turkish pocket with chips
    Beef burger with chips

    Real talk, Hydro Eatery, a pocket holds things. A Turkish bun cut in half, toasted and sandwiched with hot contents is a burger. Additionally, a fish bite can be eaten by a human in one or two bites. Your bites were so big that they were basically a...

  • The Victoria Tavern, Petone

    Sourdough with truffle butter
    Battered calamari
    Beef skewers with satay sauce
    Roast half chicken with duck fat potatoes, broccolini and crispy capers
    Pan fried gurnard with saffron risotto and crispy capers

    Friday night and The Vic was pumping. It’s another up-market pub, but had a killer cocktail selection (shout out to the Ginger Kiss) and an...

  • South Sea Hotel

    Fish burger and chips
    Potato and celeriac soup with ciabatta

    How can you serve us fish with no tartare sauce last night, then serve a fish burger replete with tartare sauce today? You clearly had some, so you can’t play the “it’s hard to get stuff delivered to Stewart Island” card. It was a nice tartare sauce too, and...

  • Kika

    Duck waffle with beet puree and goats feta crema
    Fresh burrata, beetroot, truffle and honey, walnut, and rye bread
    Jerusalem artichoke, goat’s curd, coffee, hazelnut, and parmesan
    Pork belly with celeriac and persimmon
    Patate fritte with black garlic
    Cos lettuce, garlic tahini dressing, and radish
    Crème fraîche cheesecake, pear sorbet, vanilla poached pears

    Perhaps...

  • The Gipsy Moth

    Fish tacos
    Buttermilk fried chicken with aioli

    Expectations aren’t high when you’re eating at an airport, especially when the last airport cafe you ate at crushed all hope for the future. Imagine our shock when we were served some really nice fried chicken at the Gypsy Moth. Juicy, not too greasy, crispy on the outside, hot, and fresh. The...

  • The Courthouse Cafe

    Pork belly and brie ciabatta
    Cheese scone
    Tan slice

    We would eat cakes and slices at Courthouse Cafe all day long. The cabinet was huge and all looked delicious, the menu sounded pretty good too but it was not a large menu at all. The cheese scone tragically came with refrigerated butter, and not enough to boot but...

  • South Sea Hotel

    Mexican bean nachos
    Battered fish, chips and coleslaw

    Despite being a Tuesday night during the off-season amidst a pandemic which precludes all international tourism, the South Sea Hotel was pumping. The food and drink was flowing, and everybody seemed to be having a good time. They undoubtedly benefit from being the only restaurant on Stewart Island that’s open during...

  • Sal's Authentic New York Pizza

    Nonna pizza (mozzerella, parmesan, garlic, basil) with chicken

    We’re not experienced with New York style pizza, but Sal’s fare does meet the depiction we are familiar with from TV and movies; large (check), thin (check), floppy (check), had to fold it down the middle to eat it (check). The tomato sauce and general flavour was pretty nice, dough was a...

  • Catlins Inn

    Beef nachos
    BBQ beef & bacon cheeseburger with chips

    Rolling into Owaka on a Monday night, we weren’t spoiled for dining choices. In fact, the Catlins Inn was the only place open, and was doing a roaring trade. Credit where credit was due, they had only one member of bar staff and she was running an extremely tight ship....

  • Salt Bar & Restaurant

    Karaage chicken burger with chips
    Roast vege salad with slow cooked lamb shoulder

    It’s not every day that you order an award winning burger, but that’s exactly what you get here. This burger won the Dunedin Burger Society People’s Choice award last year, and frankly we need to have a word. Either they didn’t serve the same burger last...

  • Dunedin Social Club

    Mushroom & spring onion arancini
    Pulled pork cheeseburger with chips

    Dunedin Social Club is more a bar with a menu than a restaurant. Or rather, a raspberry and lemonade dispensary with a bar and menu attached; jug after jug of the house specialty was served while we were there. And there weren’t even many other people there with us....

  • The Black Dog Kitchen & Bar

    Black dog burger with chips
    Grilled fish with lemon pepper, cherry tomatoes, chips and salad

    The Black Dog is making an effort, and it shows. Many places like this that have a number of drawcards - open breakfast til late, have a full bar, a gaming lounge and serve reasonably priced food, seem to think “a certain number of...

  • Mission Estate Winery

    House made loaf with olive oil, balsamic, and dukkha
    Salt and pepper squid
    Leek and cauliflower croquette
    Wagyu beef brisket, miso custard, soba noodle and squid ink crisp
    Creamed pumpkin tagliatelle
    Duck breast with beetroot gratin and cumquat marmalade
    Roast banana and caramel brûlée

    Mission Estate is a beautiful historic venue, and as it...

  • New York Grill

    Bruschetta
    Pear, parmesan, and rocket salad
    Spring vegetable rigatoni

    This place looks a bit plush, vaulted tiled ceilings, green leather booths, cloth napkins, the whole shebang. The food is on the fancy side, but the prices weren’t that high considering. The bruschetta was a standout, and was made with three different varieties of cherry tomato, so it looked...

  • Der Metz

    Deutsche platte (big ol’ platter of meats)
    Jägerschnitzel (beef schnitzel with mushroom gravy)

    The decor at Der Metz, like the meat, was plentiful, overwhelming, and excellent. The walls were covered in all sorts, but dominated by a giant portrait of Kaiser Wilhelm. The waitresses wore dirndls, and the beer came in 1L steins, making it look very German in...

  • Mexico Petone

    Pumpkin and potato croquettes
    Pork belly skewers
    BBQ jackfruit quesadillas
    Fried chicken

    In the past we’ve really enjoyed jackfruit, and would even suggest that it’s a good substitute for traditional meat filling in a quesadilla, being most similar to pulled pork. Unfortunately the jackfruit was a bit underwhelming, and there was no discernable BBQ taste. The chicken...

  • Tongariro Lodge

    John Dory on Israeli couscous with salsa
    Lamb rump, roast root veggies with red wine jus

    This fish was the worst meal we have had in a long time. Bearing in mind that this establishment is part of a fishing lodge, you’d think they would know how to make a tasty fish meal. So colour us shocked when, for...

  • Jumpstart Cafe

    Pulled pork burger
    Fruit salad
    Lemon bread
    Liver lover juice
    Mixed berry smoothie

    The Fee-Rex used to work at an Indian restaurant, now closed, where the Jumpstart Cafe currently stands. Give our experience, we don’t think this establishment will be around long either. While not ghastly, the meal was highly underwhelming. The highlight was the lemon...

  • The Coffee Club

    Beef brisket burger with chips Vegan chicken salad
    Banana and honey smoothie

    You may be wondering why we are reviewing a chain such as The Coffee Club. In this particular instance, there are two reasons. Firstly, no one is safe from Business Andy and the Fee-Rex. We will review any establishment, as long as it is dine-in. Secondly, the...